A clementine is a hybrid of a mandarin and an orange, which will give you juicy and sweet taste (but will be less acidic). You can use lime, orange, tangerine, and clementine zest. You may not get the exact taste, but you can use it in recipes that demand less amount of zest. Spoon the vanilla-yogurt dressing on top or serve on the side.Peels of any citrus fruit is fine to use as well.
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